Luckily or unluckily my fellow blog authors also my flatmates aren't big fans of chicken. So I cook meager portions which I then eat for days. :) Today I will show you how I make Indian chicken in the least hassling way and yet tastes nothing short of gourmet.
Things you will need
I start by marinating the chicken.I add 2 tbsp mustard oil to the chicken.I crush 12- 14 cloves of garlic and 2 tbsps of ginger powder and crush.
Then out comes the magic masala box and I add all the masalas in the same pattern followed by 4 tbsp of curd.
Things you will need
- Chicken : 250 gms
- Ginger : 2 tbsp
- Garlic : 12 - 14 cloves
- Curd : 4 tbsp (optional)
- Mustard Oil : 2 tbsp
- Chilli powder : 1 tsp
- Cumin powder :1/2 tsp
- Coriander powder : 1/2 tsp
- Garam Masala : 1 tsp
- Aamchur powder: 1/2 tsp
- Salt : 1-1/2 tbsp
- Sugar : 1/4 tsp
I start by marinating the chicken.I add 2 tbsp mustard oil to the chicken.I crush 12- 14 cloves of garlic and 2 tbsps of ginger powder and crush.
Then out comes the magic masala box and I add all the masalas in the same pattern followed by 4 tbsp of curd.
Let this sit in the fridge over night; or as was in my case through the day.
In the evening I just came back from office and doused it with 1 glass off water, covered it and put it on flame in simmer. 30 minutes and your delicious yummy-no-hassle-chicken is ready. Garnish with chopped coriander leaves. Enjoy. :)
